The best The best banana bread ever! (Trust me you won't regret it)

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You're watching: Best Ever Banana Bread. The secret ingredient here is buttermilk, which develops a banana bread that's always nice and moist. The BEST Banana Bread recipe, hands down!

Provide sugar.
You need butter.
Use ripe bananas (finely crushed).
Use eggs (beaten).
Use flour.
Prepare baking soda.
You need salt.
You need vanilla extract or cinnamon (I used cinnamon).
Provide This is what I added on mine.
Provide chopped walnuts.
You need semi sweet chocolate chips.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 when you start cooking and again at the very end. Your palate will be the final guide here, so taste often.

Preheat oven 350F.
Cream butter and sugar(I used mixers).
Add eggs and crushed banana, mixed together until well combined.
Add flour, baking soda,salt, cinnamon to the cream mixture. Stirred until combined but do not over mix.
Add walnuts and chocolate chips to the mixture and combined.
Pour the mixture to the greased and flour loaf pan.
Bake for 55-60 minutes. Keeps well refrigerated..

This recipe makes two moistest and most flavorful banana breads with simple ingredients and just a wooden spoon! Read on for my secret to the best banana bread. I'm guilty of claiming some of my recipes the best of the best. We wanted great banana bread, the won't-last-til-morning, bake-for-any-and-every-occasion kind. We wanted a moist, tender loaf chock full of pure banana Obviously, perfectly overripe bananas are essential to the success of this quick bread.

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