Many people enjoy cooking and believe it makes the best relaxing pastime. A kitchen that is full of fresh food that scents delicious is certain to make anybody's state of mind a little bit lighter. It can sometimes seem hard, though, to pinpoint recipes that help you or guidance that causes an inevitably successful dish. Perhaps this Pumpkin Banana Muffins (or Bread) dish is the one you are trying to find.

Pumpkin Banana Muffins (or Bread)

You can cook Pumpkin Banana Muffins (or Bread) using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pumpkin Banana Muffins (or Bread) :

Use whole wheat flour.

Provide all purpose flour.

Prepare baking soda.

You need to prepare pumpkin pie spice.

You need to prepare ground cinnamon.

You need salt.

Use baking powder.

Use unsalted butter, at room temperature.

Prepare brown sugar.

Use honey.

You need large eggs, at room temperature.

You need to prepare Greek yogurt (or sour cream) at room temperature.

Use vanilla extract.

You need to prepare mashed banana (about 2 large spotty ones).

Use pumpkin puree.

You need to prepare mix ins of choice -chocolate chips, pecans, walnuts, etc.

Short Tips:

When keeping ingredients that you will certainly utilize for cooking it is a great routine to equip them in large amounts as well as freeze them in plastic bags. This will certainly make preparing food less complicated and also much faster. As an example, when preparing veggies, you can simply pull them out of the freezer and simply boil them.

step by step :Pumpkin Banana Muffins (or Bread)

Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf..

In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside..

In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree..

Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix..

If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely..

If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely..

No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!.

There is always something brand-new to discover when it pertains to cooking and every chef's skill-set is open to enhancement. This Pumpkin Banana Muffins (or Bread) recipe is just a couple of recipe ideas to assist boost your cook's efficiency. There are a lot more good recipes available as well as great cooks maintain looking for them throughout their lives. Constant learning is the key to ever-improving food preparation skills.

If you find this Pumpkin Banana Muffins (or Bread) recipe helpful please share it to your close friends or family, thank you and good luck.

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Pumpkin Banana Muffins (or Bread), suitable for every moment!