Chicken feet stew with Pumpkin bread, fit for newbie.

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I made the stew Friday night and baked it Saturday. It came out wonderful and the leftovers just got better and beter. Served with a crusty french bread to complete!

You need to prepare Chicken feet (plus or minus 20).
Provide medium sized tomatoes.
You need carrots.
Prepare onion.
Use green pepper.
Use garlic glove.
Provide sea salt.
Use Masala spice.
Use holsum.
You need to prepare cubed pumpkin.
Prepare medium sized eggs.
You need to prepare baking powder.
Use cinnamon.

Short Tips:

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Boil the chicken feet in water for 30 minutes and rinse. Return to the stove and cook until tender..
In a pan heat oil add sliced onion, half sliced garlic and stir until transparent. Add spices, sea salt and continue to stir. Add grated tomatoes and cook for 5 minutes on low heat..
Once the chicken feet are well cooked add them into the tomato, do not drain the chicken feet water add it to the cooking tomato as well, about a cup of that water. Add round sliced carrots. Cover the pan and simmer for 10 to 15 minutes. When almost done at the remaining cubed garlic..
Peel the pumpkin and cut into cubes. Boil in water until soft, making sure the water has completely evaporated and the pumpkin is almost dry. Mash until smooth and allow to cool..
Beat eggs, add baking powder and cinnamon. Add the mixture to the cooled pumpkin and mix well. Put in a microwave safe dish and microwave on high for 2-3 minutes..
Slice the bread, put in a bowl and top with chicken feet stew. Serve warm and enjoy..

Traditional tajine dishes, couscous and fresh salad on rustic wooden table. Chicken Stewed with Pumpkin - No question about it: What simmers for a long time is exceptionally tasty! This easy Moroccan Pumpkin & Chickpea Stew recipe is filled with warm spices and heart healthy produce, this is the perfect way to use this winter squash! I've never used pumpkin, other than store-bought puree for breads and pies, so this was something new. Happily, it was delicious and a much.

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