The best Pepperoni & Cheese Bread

Cooking is a form of art and also there are several sorts of cooking that you can discover. You can end up being a gourmet chef or you can just try to master the art of cooking great dishes within your house. Several work in the workplace use cooks, prep-cooks and managers that likewise oversee cooks. We hope this Pepperoni & Cheese Bread recipe can assist make you a much better chef.

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You need to prepare butter, softened.
You need to prepare dried parsley.
You need to prepare oregano.
Use seasoned salt.
Use (1 lb) loaf frozen bread dough, thawed.
Provide thinly sliced pepperoni (about 5 1/4 oz).
You need to prepare shredded provolone cheese (or 8-10 slices).

Short Tips:

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Preheat oven to 350°F..
Combine butter, parsley, oregano, & seasoned salt in small bowl & mix well..
Roll the bread dough into a 15x10 rectangle on a floured surface. Spread 3 tbsp of butter mixture over rolled dough. Arrange pepperoni evenly over butter mixture. Sprinkle with provolone. If using slices, lay them over pepperoni or cut/rip slices into pieces & distribute evenly..
Roll up rectangle, jelly roll fashion, starting at one long side. Pinch seam & ends to seal, but you don't have to pick closed. Place roll, seam side down, on baking sheet..
Brush dough with half of remaining butter mixture. Bake until browned, about 30 minutes. Brush with remaining butter mixture. Let stand to cool for 5 minutes before slicing..

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Since you have read the Pepperoni & Cheese Bread recipe, and you have the knowledge that you require to do in the kitchen area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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