Intend to be a far better chef? Who doesn't! Searching for some new, enjoyable, and fascinating menu suggestions? Who isn't! The wish to prepare better meals and try new recipes is something most of us wish to do. Sautéed Apple and Raisin Pull Apart Bread recipe possibly the one you are seeking.

Sautéed Apple and Raisin Pull Apart Bread

You can cook Sautéed Apple and Raisin Pull Apart Bread using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sautéed Apple and Raisin Pull Apart Bread :

Prepare ●Apples.

You need ●Butter.

You need to prepare ●Sugar.

Provide ●Raisins.

You need to prepare ●Cinnamon.

You need to prepare ☆Bread (strong) flour.

Provide ☆Cake flour.

You need ☆Sugar.

Provide ☆Salt.

Use ☆Skim milk powder.

Provide ☆Butter.

Use ☆Water.

Prepare ☆Beaten egg.

You need ☆Instant dry yeast.

Provide powdered sugar+2 heaped teaspoons of water Icing if you prefer.

Short Tips:

You can remove the garlic smell from your hands by scrubing them for thirty seconds on your stainless-steel range before washing them. Garlic includes a fascinating taste to many recipes, however the unmistakable smell can remain on your hands. Utilizing this idea, you can enjoy your dinner without your hands scenting highly of garlic.

step by step :Sautéed Apple and Raisin Pull Apart Bread

Put all the ☆ ingredients into a bread machine. Let it make the dough until the first rising stage. (You can also knead it by hand).

In the meantime, make the filling with the ● ingredients. Start by cutting the apples into small pieces about 4～5g each..

In a pan, over medium-low heat, sauté the apples with butter and sugar. Turn off the heat when the apples become a bit soft. Add raisins and cinnamon..

Once the dough is done, move it to a flour dusted working surface. Punch it down to remove the trapped air. Fold it into quarters,then make it into a ball. Let it rest for 15 minutes..

Roll out the dough into a 24cm x 35cm rectangle.Spread on the filling from Step 3 leaving a few centimeters free at the top edge..

Loosely roll up the dough from the closest edge. Roll it over twice, then close the dough by bringing the other end toward it as the picture shows here..

Divide the dough into 6 pieces, then place them in a pan leaving a small space in between each roll. (Grease the pan to prevent the dough from sticking.).

Allow to rise for the second time. It is fully risen when the rolls are touching each other. (It took mine about 30 minutes at 40℃) Brush the reserved beaten eggs on the surface..

Bake for 25 minutes at 180℃. Cover the pan with aluminum foil for the last 8 minutes of the baking time, so the bread does not look scorched..

If you prefer the bread with icing.. mix the powdered sugar and water really well. When the surface of the bread has cooled down, brush icing onto it. Pull apart the bread and enjoy..

The cross section will look like this..

Cooking is a kind of art and it requires time and also method to equal experience and also experience in the field. There are many forms of cooking as well as additionally various sorts of food from various societies. Apply what you've seen from Sautéed Apple and Raisin Pull Apart Bread recipe it will help you in your cooking ventures.

If you find this Sautéed Apple and Raisin Pull Apart Bread recipe useful please share it to your friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Sautéed Apple and Raisin Pull Apart Bread, tasty & delicious