Intend to be a much better cook? Who doesn't! Searching for some brand-new, enjoyable, and interesting menu suggestions? Who isn't! The wish to prepare better meals and attempt new recipes is something all of us want to do. Rum Apple Raisin Bread recipe maybe the one you are trying to find.

Rum Apple Raisin Bread

To cook Rum Apple Raisin Bread you only need 18 ingredients and 12 steps. Here is how you do it.

Ingredients of Rum Apple Raisin Bread :

You need to prepare For the batter:.

You need to prepare Bread (strong) flour.

Use Cake flour.

Prepare Butter.

Provide Salt.

Prepare Sugar (soft light brown sugar if available).

Use Raisins.

Use Milk.

You need Instant dry yeast.

Prepare Rum Apple:.

You need Apple.

Provide Sugar.

You need Rum.

Use Cinnamon.

You need to prepare Toppings:.

You need Milk.

Provide Sliced almonds.

Use Granulated sugar.

Short Tips:

If you are cooking from a recipe, the best tip we can offer you is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain which cooking utensil you need, as well as catch important instructions.

step by step :Rum Apple Raisin Bread

Set the dough ingredients into the bread maker and leave it up to the machine up to the first fermentation..

Before Step 1 is complete, make the rum apple. Cut the apple into wedges, add all of the rum apple ingredients to a pot, then turn on the heat..

Use a medium heat a little higher than the lowest setting and boil down for about 10 minutes (adjust the temperature while keeping an eye on it)..

After the first fermentation from Step 1 is done, take the dough out, separate into two equal portions (about 275 g each), roll it up, and let it rest for 15 minutes..

Punch down the dough and roll out to about 22 x 22 cm. Sprinkle half of the rum apple on top, roll it up from the side closest to you, and seal the edges..

Repeat Step 5 with the remaining dough. Cut into 6 equal portions with a knife..

Place in waxed paper muffin cups (if available), and even out the surface..

Let rest for the second time in the oven at 40ºC for 40 minutes, then preheat the oven to 180ºC. Brush on milk on the surface, scatter almonds, and sprinkle with granulated sugar..

Bake in the oven at 180ºC for 15-20 minutes and it is done!.

This is the leftover rum apple liquid..

These were baked in a muffin mold..

These were baked without a muffin mold..

Take these Rum Apple Raisin Bread recipe concepts as well as utilize them and perhaps even experiment while you go to it. The cooking area is a great area to attempt new points with the right assistance.

If you find this Rum Apple Raisin Bread recipe helpful please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Rum Apple Raisin Bread, suitable for every moment!