How to Prepare Appetizing Honey & Rice Flour Bagels

Whether you are an university student just starting your own culinary experiments or a seasoned chef with many dinner events under your belt, there is constantly something new to learn more about cooking. We hope these Honey & Rice Flour Bagels recipe and tips can help you in your kitchen tonight, and get used to fantastic home-cooked dishes.

Honey is a sweet viscid fluid produced and stored by honeybees (Apis sp.) and some related bee species from the nectar of flowers and popularly used by humans as a sweetener and food source. The color, flavor, and composition of honey depends on the flowers that serve as the source of the honey. A sweet yellowish or brownish viscid fluid produced by various bees.

Use Bread (strong) flour.
You need Rice flour.
Use Dried yeast.
You need to prepare Honey.
You need Salt.
Prepare Water.

Short Tips:

One of the best points that you can do is to cook with relative or pals. When you cook with someone else, you will certainly be able to notice methods that they execute and will have the ability to far better yourself as a chef. Speak with them to see exactly how their mind functions, to elevate your expertise.

Combine all of the ingredients except for the water in a bowl. Pour in some water warmed to 40℃, and mix everything together. Once the dough has come together, tip it out onto a surface..
Knead the dough for a few minutes, rubbing and stretching the dough along the surface of the counter..
Once the surface of the dough has become smooth, push into it with your fingers to check the elasticity, and separate into 3 equal pieces. Shape each piece into a ball, cover with a damp cloth and rest the dough for about 10 minutes..
Place the dough seam-side up and roll the dough out into an approximate 15x20 cm oval with a rolling pin or similar. Roll the dough tightly away from you to create a baton shape..
Flatten one end of the dough and form a donut shape, resting the other end on top of the flat part of the dough. Securely pinch the 2 ends together, cover with a damp cloth and leave to rest for an additional 20 minutes..
Boil some water in a pan. Use a low heat, so that they water looks like it's somewhere between boiling and not boiling, then boil each side of the bagel for 30 seconds..
Pat dry the bagels and place them on a baking tray (do this step as quickly as possible) then place the tray in an oven preheated to 200°C, and bake for 15-20 minutes..

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Since you have actually read the Honey & Rice Flour Bagels recipe, and also you have the knowledge that you need to perform in the cooking area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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