Recipe for Appetizing Cinnamon swirl bread

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Spread with soft butter or peanut butter. Cinnamon swirl bread always feels like a special treat. It did when I was five and it still does now.

Prepare Dough.
Provide dry active yeast.
Provide reduced fat milk.
You need to prepare salted butter.
Prepare white sugar.
Prepare eggs.
Provide bread flour.
Use salt.
Provide vegetable oil.
Prepare Cinnamon swirl.
Provide white sugar.
You need cinnamon.
You need melted butter.
You need egg white.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

Melt the milk and the butter over medium heat until just melted. Take the mixture off the heat and let cool to warm to the touch..
Add the yeast to the milk mixture. Give a gentle stir and let sit for 10 minutes..
While the yeast is sitting, whisk together the two eggs and the sugar and salt. Add the yeast and milk mixture once it's done sitting. Whisk together until just combined..
Add half of the flour and mix. Once all the flour in the bowl is wet, add the rest of the flour and work it in by hand. Turn the dough on to a lightly floured hard surface..
Knead the dough for 10 to 15 minutes until the dough is slightly sticky but not sticky enough to stick to your fingers. Add more flour if necessary..
Oil a bowl with the vegetable oil and add the dough, turning it once to coat the dough..
Cover with a damp towel and let rise in a warm place for 2 hours. *hint* for perfectly risen bread, place a pan of hot water into a cold oven. Let your bread rise in the oven, without turning it on. The steam provides a damp, warm climate perfect for bread to rise..
Punch down your dough and turn it on to a lightly floured hard surface. Roll the dough out to a 12x8 rectangle..
Butter the dough with melted butter. Mix the cinnamon and sugar together and generously sprinkle on the dough. Roll it up carefully, tucking the ends in. Place in a greased bread pan and let rise another 2 hours..
Preheat your oven to 375. Brush the top of your bread with slightly whisked egg whites. Bake in oven for 30 minutes, or until the top of the bread is golden brown and hard to the touch..

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