The best Sticky bun french toast strata

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Just watched this episode, and it looks amazing. More from America's Test Kitchen: French Toast Strata with Spinach and Gruyere Rolled Soufflé for a Crowd Our Favorite Stand Mixer. With sticky buns, the topping is added to the bottom of the baking dish, then the rolls are baked on top of that.

You need to prepare bread dough (Frozen or homemade that has been thawed and left to rise over night).
You need butter.
Provide white sugar.
You need brown sugar.
You need ground cinnamon.
You need to prepare eggs.
Use Fruit of choice.
Use Milk or coffee creamer (I used sweet cream coffee creamer).
Prepare syrup to taste.

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Preheat oven to 350° F.
Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside..
Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan)..
Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!.

This recipe is really easy to put together the night before, and finish it off in the morning. This easy french toast recipe makes for a simple french toast recipe for Christmas morning breakfast. Whether you call it French toast or eggy bread, everyone is bound to love this easy family pud. The toffee walnuts are so easy to make too that this is sure to become a family favourite. Pecan Sticky Buns Dough adapted from Alton Brown; goo from Bon Appetit, the rest from trial and I looooooove sticky buns, and am seriously considering replacing the pecans with some toasted But boo for linking to the corn strata which I now want desperately but can't have for months.

You do not require to be a professional to prepare an excellent dish. There are lots of recipes that look difficult and also overwhelming, but remain in reality, rather straightforward one of it is Sticky bun french toast strata recipe. We wish, this recipe has instilled some confidence in you for the next time you are in the cooking area.

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