If you are having trouble lately in the kitchen when it concerns getting your cuisine perfect, you are not the only one. Many people have all-natural cooking ability however not quite enough expertise to cook with excellence. This Pumpkin Bread For the Kids dish is a good start, very easy to prepare as well as delicious.

Pumpkin Bread For the Kids

To cook Pumpkin Bread For the Kids you only need 10 ingredients and 18 steps. Here is how you do it.

Ingredients of Pumpkin Bread For the Kids :

You need to prepare Mashed kabocha squash (see Step 1).

Use Bread (strong) flour.

Use Cake flour.

Use Sugar (if you omit the condensed milk use 2 tablespoons).

Prepare or so Condensed milk.

You need Salt.

Provide heaped teaspoon Dried Yeast.

Provide Butter.

Provide Egg + milk.

You need to prepare Flour for dusting.

Short Tips:

Do not concern about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are constantly proved tested to be a lot of dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you commit to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Pumpkin Bread For the Kids

Take out the seeds from 1/4 of a kabocha squash and cut into 2 cm cubes. Microwave until tender, and mash with a fork. Leave to cool. (If leaving the skin on bothers you, take it off.).

Break an egg into a measuring cup, and add milk up to the 100 ml mark. Put all the ingredients in a bread machine, and leave it up to the machine until the 1st rising is complete..

This is how the dough looks after the 1st rising. It's easy to stretch and very soft. You will need some flour for the work surface..

Take the dough out, deflate, round off and cover with a tightly wrung out moistened kitchen towel. Leave to rest for 10 minutes..

Preheat the oven to 180°C. Roll out the dough..

Fold the dough into thirds..

Roll out again..

Fold into thirds..

Roll out 1 cm thick into a rough square. This time I cut it into 3 x 3 cm squares. You can cut it into rectangles or sticks or whatever you like..

(My little one came to help out, so I left the left part of the dough for him to work on.).

Decorate the top with a chopstick or whatever you like. (This is the little one's job.).

2nd rising: 20 to 30 minutes. When the dough has doubled in volume, it's ready to go..

Bake in a preheated 180°C oven for 15 to 25 minutes. When the tops are browned the bread is done..

One of the little guys helped me cut out the dough at Step 10. According to him, they are 'slinky slinky snakes'. The rest was made into regular rolls..

I couldn't fit it all on the baking sheet, so I put them in a plastic container with a lid and left it to rest in a warm place (I did it in our foyer this time) to let rise for 40 minutes..

We like the cut out bread too..

When the bread has cooled down, store in a jar to prevent it from drying out. A plastic container is good too..

Freeze any leftovers. (We often just eat it up within 2 to 3 days without freezing any though.).

Food preparation a delicious dish for your household does not need to indicate investing hours toiling away in the cooking area. There are many number of recipes such as Pumpkin Bread For the Kids recipe, you can make use of to whip together a wonderful dish quickly, soon your family will be appreciating the fruits of your labors.

If you find this Pumpkin Bread For the Kids recipe helpful please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Pumpkin Bread For the Kids, suitable for every moment!