Chorizo Manchego Strata, fit for newbie.

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And in a pinch, aged Cheddar or Asiago can substitute for the manchego cheese. For those not familiar, Manchego cheese is a golden sheep's milk cheese native to Spain which comes in three forms based on aging. For this recipe, the two younger varieties would work best.

Use crusty sourdough bread, preferably day old.
Use extra virgin olive oil.
Use large onion, chopped.
You need to prepare spanish chorizo, medium dice.
Use garlic, chopped.
You need eggs, whisked.
Prepare milk.
Use half and half.
You need red chili flakes.
You need to prepare Manchego cheese, shredded.
Use kosher salt.
Use freshly ground black pepper.
Provide any store bought tomatillo salsa, to serve.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or two when you start cooking and again at the very end. Your palate are the final guide here, so taste often.

Preheat the oven to 375 degrees f..
Cut the bread into 1 inch cubes and set aside..
In a large saute pan, heat the olive oil over medium high heat. Add the onion and saute for 2-3 minutes until soft. Lower the heat to medium and add the chorizo. After 2 minutes add the garlic and cook just until fragrant, then set aside to cool..
Whisk together the eggs, milk, half and half, chili flakes, and 1 1/2 cups of cheese, and season with salt and pepper. Add the bread and chorizo mixture to the eggs and toss to coat. Press down firmly to coat all of the bread in the egg mixture. Pour into greased baking dish. (At this point you could cover and refrigerate overnight.).
Bake for 35-40 minutes uncovered, then let stand for 5-10 minutes. Grate the remaining cheese over the top, and serve with tomatillo salsa..

There's no better place for a nachos cookbook than the shelves of the Food Republic library, and no better way to snack than updating a beloved classic. Try this delicious recipe for chicken with chorizo and lentil en croute - made with Jus-Rol's puff pastry and best served with a green salad. These moreish chorizo tarts are so simple to make & packed full of spring flavour. We've got tons of picnic ideas Divide the chorizo and asparagus between each, then scatter over the Manchego. Spanish flatbreads, or tortas, are a tapas staple.

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