The best Mike's Hot 3 Meat 2 Cheese French Dip Paninis
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Mike's Hot 3 Meat 2 Cheese French Dip Paninis
To cook Mike's Hot 3 Meat 2 Cheese French Dip Paninis you only need 14 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Mike's Hot 3 Meat 2 Cheese French Dip Paninis :
- You need to prepare ● For The Bread.
- Provide Thick Slices Fresh Artisinal Bread.
- Use Horseradish Sauce.
- You need Garlic Butter.
- Prepare ● For The Meats [all precooked - room temp].
- You need to prepare " Thick Slices Black Forest Ham [important for sweetness].
- You need Precooked Roast Beef Slices.
- You need Precooked Turkey Breast Slices.
- Prepare ● For The Cheeses [room temp].
- Prepare Swiss Cheese.
- Use Provolone Cheese.
- You need to prepare ● For The Au Jus.
- You need to prepare Au Jus Concentrate.
- Prepare Equal Parts Water Or Low/No Sodium Beef Broth.
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- Here's what you'll need. Au Jus not pictured here. See below..
- Fry ham in Panini.
- Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone..
- Press ham until fully scored..
- Butter the top piece of bread and place on your Panini Press..
- Cook until your bread has scored and then cinch top down until the cheeses have fully melted..
- Create your easy Au Jus Sauce..
- Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat..
- Slice sandwich and prep for service..
- Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!.
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