The best Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Best Breads Around The World.
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Mike's Hot & Creamy Seafood Artichoke Spinach Dip
To cook Mike's Hot & Creamy Seafood Artichoke Spinach Dip you need 18 ingredients and 4 steps. Here is how you do that.
Ingredients of Mike's Hot & Creamy Seafood Artichoke Spinach Dip :
Use ● For The Seafood [fine chopped or flaked].
You need LG Raw Lobster Tail.
Prepare LG Raw Scallops.
Provide Raw Flaked Crab Meat.
You need ● For The Creamy Spinach Artichoke Dip.
You need to prepare Artichokes [fully drained - rough chopped].
You need to prepare Box Or Canned Spinach [fully drained in cheesecloth].
You need to prepare Package Philadelphia Cream Cheese [room temp].
Use Shredded Mozzarella Cheese.
Use Shredded Parmesan Cheese.
Prepare Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu.
Prepare Fine Minced Garlic.
You need Sun Dried Tomatoes.
Provide Fresh Ground Black Pepper.
You need to prepare Dried Parsley.
You need ● For The Sides [as needed].
Use Fresh Tortilla Chips.
Prepare Fresh Toasted Breads.
Short Tips:
If you are cooking from a recipe, the simplest tip we can provide you with is to read through the complete thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain that cooking utensil you need, as well as catch important instructions.
step by step :Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy..
Chop and mix everything together well..
Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads..
Enjoy!.
Take these Mike's Hot & Creamy Seafood Artichoke Spinach Dip recipe concepts and also utilize them and also maybe even experiment while you go to it. The kitchen area is an excellent location to attempt brand-new things with the best assistance.
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