Best Brad's white lasagna

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A wide variety of lasagna white options are available to you, such as feature, certification, and material. White Lasagna with Mushrooms and Prosciutto. Save time: You can use dried lasagna noodles in this recipe (follow the packaging instructions to precook), but no-boil noodles.

Provide For the filling.
Use boneless chicken breast, cut into bite sized cubes.
You need to prepare oil.
Use lg shallot, minced.
You need minced garlic.
You need to prepare each; dry basil, oregano, sage, white pepper, and thyme.
Prepare rosemary and smoked paprika.
Provide baby spinach, chopped.
Prepare marsala cooking wine.
You need to prepare ricotta cheese.
Use shredded mozzarella.
Prepare shredded Italian blend cheese.
Use garlic Alfredo sauce.
Use parmesan Alfredo sauce.
Prepare Other ingredients.
Use lasagna noodles.
Use tomato chicken granulated bouillon.
You need to prepare Italian bread crumbs.
Use sourdough french bread.

Short Tips:

If you are cooking from a recipe, the most effective tip we will give you is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain which cooking tools you need, as well as catch important instructions.

Heat oil in a large frying pan or wok over medium heat. Add shallots. Saute for 2 minutes until they sweat. Do not brown..
Add chicken, garlic and seasonings. Cook until chicken is close to done. Add wine and deglaze pan, Stir often. Completely reduce liquid..
Meanwhile, bring 4 qts water and bouillon to a boil. Add 1 tsp oil if desired. Add pasta and simmer until tender. Just past al denté..
Drain and rinse well with hot water..
When chicken is reduced, add spinach and wilt. Add ricotta and stir constantly until mixture is thick and creamy. Remove from heat..
Mix sauces together. Grease a 11x15 casserole dish. Lay down 5 noodles overlapping. Cover with a layer of chicken mixture, then sauce, then both shredded cheeses. You should be able to get about 5 layers, so use fillings accordingly..
After last layer, top with noodles. Add a little sauce and shredded cheese. Sprinkle with bread crumbs..
Place in an oven at 350 uncovered. Bake 35 to 40 minutes. Or until top is brown and crispy. Bake bread at the same time..
When done remove from oven and serve with warmed bread. Enjoy..

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