Brad's eggplant au gratin, tasty & healthy!

Are you a cooking master? Perhaps you are just a kitchen professional? Or like numerous others, you might be a beginner.Whatever the situation might be, handy cooking advice can add some fresh ideas to your cooking. Take a while and find out a couple of things that can spray some brand-new fun into your kitchen area routine. This Brad's eggplant au gratin recipe maybe a perfect fit for you.

This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere I first made Eggplant Au Gratin for my husband's birthday and everyone absolutely loved it. As a matter of fact, what not love?

Provide lg eggplant.
Use swiss cheese.
Prepare Garlic powder, salt, and pepper.
You need to prepare half and half.
Prepare flour.
Use Bread crumbs.

Short Tips:

When keeping components that you will certainly use for cooking it is an excellent routine to stock them in big quantities and freeze them in plastic bags. This will make preparing food much easier and quicker. As an example, when preparing vegetables, you can simply pull them out of the fridge freezer and also simply boil them.

Slice eggplant very thin..
Grease a 9x13 baking pan.
Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese..
Continue until all eggplant is used..
Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers..
Top lightly with bread crumbs..
Bake at 375 around 20-25 minutes. Remove when top gets nice and browned..
Let rest a couple minutes. Serve and enjoy..

The au gratin topping should be golden brown, which can be achieved by baking or by placing the dish under a broiler. It's a versatile topper that's an easy Vegetables such as cauliflower, green beans, eggplant or tomatoes can be prepared au gratin. Unlike with potatoes, some vegetable gratins. Eggplant Au Gratin with Feta Cheese. On each eggplant slice, lay a zucchini slice, a pepper strip and a basil leaf.

Since you have reviewed the Brad's eggplant au gratin recipe, as well as you have the know-how that you need to do in the cooking area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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