Whether you are a college student just beginning your own culinary experiments or a skilled chef with several supper parties under your belt, there is always something new to find out about cooking. We hope these Cheesy Garlicky Potatoes Au Gratin, my way recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked dishes.

Cheesy Garlicky Potatoes Au Gratin, my way

To make Cheesy Garlicky Potatoes Au Gratin, my way you only need 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheesy Garlicky Potatoes Au Gratin, my way :

You need large potatoes, peeled and sliced.

Prepare block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it.

Use Salt and pepper.

Provide Grated parm for each layer.

Prepare flour.

Provide butter or margarine.

Prepare milk.

Prepare Salt, pepper, garlic powder or fresh garlic, smashed and chopped.

Prepare I cup of garlic bread crumbs or a cup or so of garlic croutons crushed.

Short Tips:

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step by step :Cheesy Garlicky Potatoes Au Gratin, my way

Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom..

Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous..

Repeat the layers the same until all the potatoes and cheese are used, ending with cheese..

In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir..

Pour sauce over potatoes and cover with foil. Bake for 45 minutes..

Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy..

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