Chicken Parmesan, perfect & tasty!

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Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good.

Prepare Chicken breasts.
Provide Italian bread crumbs.
Prepare Egg.
Use Flour.
Prepare Pepper.
You need Parmesan (canned).
You need Mozzarella.
You need to prepare Red sauce.

Short Tips:

When storing components that you will utilize for food preparation it is an excellent routine to equip them in huge amounts and freeze them in plastic bags. This will make preparing food easier and also quicker. For example, when preparing vegetables, you can simply draw them out of the freezer as well as simply boil them.

Prepare 3 bowls- flour and pepper in one, egg beat with a little water in another, and Parmesan and bread crumbs in that last. You want enough to completely cover the chicken..
Cut the breast into portion sizes..
Put chicken in flour-> egg-> bread crumbs-> egg -> bread crumbs..
Once all chicken is covered put in lightly greased pan and cover with foil..
Bake at 400 for 15 minutes then take out and flip chicken over. Bake still covered for additional 10 minutes..
Take out and check to ensure chicken is cooked. If it is take off foil and bake for 2-3 minutes to allow bread crumbs to get a little crispy..
Add red sauce and mozzarella cheese to the top. Put in oven until cheese is melted about 5 minutes..
Serve with pasta and garlic bread..

This Cheesy Chicken Parmesan is a delicious Italian dish of breaded chicken, topped with marinara sauce and lots of cheese. Get this restaurant quality favorite Italian dish right at home. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. I've long relegated chicken Parmesan to a weekend-only meal — after all But recently I discovered an oven-baked chicken Parmesan that delivers all the golden, breaded, juicy chicken satisfaction in. Dip chicken in egg; then in bread crumbs.

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