Scalloped potato casserole, tasty & healthy!

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Try this quick and easy version made in minutes in your Instant Pot®! The unbaked gratin can be refrigerated overnight. Scalloped Potato Recipe Make this wonderfully delicious version of a classic scalloped potato recipe.

Use scalloped potatoes plus ingredients to make each box 👇.
Use Milk, butter and boiling water follow box directions.
Prepare lean ground beef.
Prepare diced white onion.
You need green bell pepper minced.
You need to prepare red bell pepper minced.
You need Salt.
You need black Pepper.
Use garlic powder.
You need pack bacon pieces.
Provide shredded chedder cheese.
You need Italian or plain style panko bread crumbs.

Short Tips:

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Pre heat oven to 400 degrees.
Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside.
Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease..
Add cooked ground beef to dish and mix in bacon pieces.
Pour on scalloped potatoes and mix up slightly.
Bake for 15 minutes.
Then top with cheese and bread crumbs and bake for 30 more minutes.

Add half the potatoes to baking dish, spreading evenly. Why is this scalloped potato casserole recipe so comforting? Potato Pointers: Baby Potatoes (red or white) are smaller so they cook quickly and don't need to be peeled. Old fashioned scalloped potatoes and ham is a great casserole for an everyday meal or potluck dinner. Made from scratch, this will be one of your favorite dinners recipes.

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