The best Tuna noodle casserole

Whether you are an university student simply beginning your own culinary experiments or a seasoned chef with numerous supper parties under your belt, there is always something new to learn more about cooking. We hope these Tuna noodle casserole recipe and tips can help you in your kitchen tonight, and get used to fantastic home-cooked meals.

Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as.

Provide pkg egg noodles.
Prepare olive oil.
You need to prepare med diced white onion.
You need diced celery.
You need minced garlic.
Use crushed red pepper flakes.
Prepare sliced mushroom.
Provide unsalted butter.
Provide flour.
You need milk.
You need salt.
Provide black pepper.
You need frozen peas.
You need to prepare cans tuna, drained.
Prepare shredded cheddar cheese.
Provide unsalted butter, melted.
Provide bread crumbs.
You need Cooking spray.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly proved tested to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Preheat oven to 375..
Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain..
Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins..
Turn to med-hi. Add mushrooms and cook additional 5 mins..
In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper..
Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture..
Stir in cheese..
Spray a large baking dish with cooking spray and transfer mixture from saucepan..
In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole..
Bake approximately 20 minutes..

Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. It's the ultimate single serving comfort food! When I was growing up, tuna casserole was.

Take these Tuna noodle casserole recipe concepts as well as use them and also maybe even experiment while you go to it. The cooking area is a fantastic location to try brand-new points with the appropriate aid.

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