Cheesy white sauce gratin with chicken and kabocha, delicious & tasty!

If you are having problem recently in the kitchen when it involves obtaining your food perfect, you are not the only one. Many individuals have natural cooking skill yet not quite enough knowledge to cook with perfection. This Cheesy white sauce gratin with chicken and kabocha dish is an excellent start, simple to prepare and tasty.

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Provide penne pasta.
You need to prepare butter.
Prepare onion (thinly sliced).
Provide kabocha squash (bite size cut).
Prepare chicken breast.
Provide flour.
You need to prepare milk.
Provide heavy whipping cream.
Use bay leaf.
Prepare chicken stock.
Provide Italian cheese mix(mozzarella, provolone, cheddar).
Use parmesan cheese.
You need bread crumbs.
You need to prepare Salt.
You need Pepper.
Use Truffle salt (if you prefer).

Short Tips:

If you are cooking from a recipe, the best tip we will give you is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain which cooking utensil you need, as well as catch important instructions.

In a microwave safe glass container, pour 1/2 inch of water and place in kabocha. Microwave for 3 minutes..
In a large pan, medium heat, melt butter and add sliced onion until it gets clear, 3 minutes. Put it aside..
In the same pan, sauté chicken until it’s golden brown, 5 minutes..
While chicken is cooking, in a large pot, bring water to a boil and add salt. Cook penne for al dente..
While pasta is cooking, add back the sautéed onion and cooked kabocha into the pan. Add salt and pepper to adjust the flavor..
Add flour to the pan and mix very well until you don’t see any flour..
Add milk and heavy whipping cream 150 ml at a time..
After finishing pouring all the milk, add cooked pasta. Add the bay leaf and sliced chicken stock cube into the pan and cook for another 2 minutes.
Pour ➑ into the oven safe 9 x 13 inch container. Remove bay leaf. Sprinkle over with Italian cheese mix, parmesan cheese and bread crumbs..
Bake it for 14 min at 425F until it’s golden brown like this!.
Truffle salt is a great addition to this dish if you are feeling fancy!.

Both are filled with Italian flavors. (Or, get out of the kitchen. Kabocha Squash is a fairly new discovery for me. I'd seen it on the supermarket shelves, looking all squat and wrinkly like a mean-green goblin, and ignored it Sweet Roasted Kabocha Squash Salad - with creamy goat's cheese and a tangy pomegranate dressing. A deliciously filling dinner - perfect for. I woke up with a larger than life craving for macaroni and cheese.

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