Recipe for Perfect [Vegan] Chocolate chip pumpkin bread

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Well, I am, especially when pumpkins are involved! Then spread evenly into the loaf pans. It's Pumpkin week here on my blog!

Use Wet ingredients.
Prepare 100% pure pumpkin pureé.
You need + 2 tablespoons pure maple syrup.
Prepare + 2 tablespoons coconut sugar.
Prepare flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins).
You need Dry ingredients:.
Prepare gluten-free oat flour.
Provide almond meal.
Use baking soda.
Provide baking powder.
You need to prepare ground cinnamon.
You need ground cloves.
You need to prepare ground nutmeg.
You need to prepare salt.
Prepare Add-ins:.
You need to prepare vegan chocolate chips.

Short Tips:

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Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside..
Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated..
Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips..
Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf..
Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done..
Allow to cool on a cooling rack for 2-3 hours, or until completely cool..

This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat. I love pumpkin and this was a hit. The chocolate chips added a new twist to pumpkin bread! Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us!

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