Oats spring onion paratha  broccoli cheese tikki kathi roll, delicious & tasty!

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To begin making the Chinese Oats Paneer Manchurian Kathi Roll, first make the paratha. For this, in a large bowl combine the flour, salt and knead adding little water. These paratha are made with a combination of oats and wheat flour to initiate you to the taste of fibre filled oats.

You need whole wheat flour (gehun ka atta).
Provide low-fat curds (dahi).
Prepare salt.
Prepare chopped spring onions whites.
You need to prepare chopped spring onion greens.
You need to prepare oil.
You need to prepare cumin seeds (jeera).
You need to prepare ginger-green chilli paste.
You need to prepare finely chopped garlic (lehsun).
You need to prepare grated processed cheese.
You need to prepare finely chopped broccoli.
You need olive oil.
You need finely chopped onions.
Use ginger-garlic (adrak-lehsun) paste.
Prepare finely chopped green chillies.
Prepare salt.
Use boiled and grated potatoes.
Provide olive oil for greasing and cooking.

Short Tips:

If you are cooking from a recipe, the best tip we will provide you with is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain that cooking utensil you need, as well as catch important instructions.

For the dough Heat the oil in a broad non-stick pan, add the cumin seeds and sauté on a medium flame for a few seconds..
Add the spring onion whites, ginger-green chilli paste, garlic and sauté on a medium flame for 2 minutes..
Add the spring onion greens and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally..
Combine all the ingredients in a bowl and knead into a soft dough using enough water.Divide the dough into 6 equal portions and keep aside..
How to proceed Roll out the 1portion of the dough in round shape...
Heat a non-stick tava (griddle) and cook the paratha, using ¼ tsp of oil, till golden brown spots appear on both the sides..
Make more parathas with same method..
Keep aside.
For tikki..Heat the olive oil in a broad non-stick pan, add the onions, ginger-garlic paste and green chillies and sauté on a medium flame for 2 minutes..
Add the broccoli and salt and sauté on a slow flame for 3 minutes. Keep aside to cool completely..
Once cooled, transfer the broccoli mixture into a deep bowl, add the potatoes and cheese and mix well..
Divide the mixture into 4 equal portions and shape each portion into a log shape..
Heat a non-stick tava (griddle) and cook the tikkis using olive oil, till they turn golden brown in colour from both the sides..
Keep aside..
Assemblekathirolls Take Paratha..spread some mayonese,shredded cabbage,Put brocolli cheese tikki...
Spread some ketch up & grated cheese...
Roll down it very slowly...insert tooth pick.
Njoy ur Spring onion oats paratha brocolli cheese tikki kathi roll..

Do not keep tikki in maida mixture for long or it will absorb moisture, repeat for rest of tikkis. Spring onion paratha recipe in easiest way by adding it to the dough along with indian masala powders, not the stuffing way. With full video and step by step pictures. I have seen this spring onion paratha in Fairprice, a frozen paratha brand sells this one. So we are giving you another way to incorporate oats in your diet!

Take these Oats spring onion paratha  broccoli cheese tikki kathi roll recipe ideas as well as utilize them and maybe even experiment while you go to it. The kitchen is a terrific place to attempt new points with the best help.

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