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Stuffed Oats Cheela Roll

To cook Stuffed Oats Cheela Roll you need 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed Oats Cheela Roll :

You need each of chana dal, split urad dal, split moong dal, masoor dal and tuvar dal.

Provide oats powder.

You need spinach, chopped.

Provide cumin seeds.

You need to prepare ginger.

Use green chilies.

Provide salt.

Prepare turmeric powder.

You need to prepare cumin powder.

Use coriander powder.

You need to prepare eggs, beaten with a pinch of salt.

Use few leftover aloo (potato) tikkis.

You need sliced onion to serve.

Use coriander leaves to serve.

Prepare chopped green chilies to serve (opt).

Provide tomato sauce to serve.

Prepare oil to shallow fry.

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step by step :Stuffed Oats Cheela Roll

Soak the lentils and cumin seeds in sufficient water overnight. Grind along with ginger, spinach, chilies and required quantity of water into a smooth paste. (the batter should be like dosa batter of pouring consistency)..

Add the oats powder, all the powdered spices and extra water. Mix well. Keep aside for 15-20 minutes..

Heat a tawa / griddle and grease with some oil. Sprinkle water and once it sizzles off, wipe clean with a kitchen towel..

Now pour a ladleful of the batter and spread it in a circle with the back of the ladle. Drizzle some oil around the edges and allow it to cook on one side..

Flip it over and cook the other side too. Then pour some of the egg mix over the cheela and swirl it around so that it spreads evenly..

After it sets well, flip it over again and cook for a minute on a medium flame. Transfer to a serving plate..

Arrange the tikkis lengthwise, followed by the onion, coriander leaves, chilies and sauce. Gently fold it and serve with more ketchup for breakfast or as a snack. They can also be a great lunch box meal too..

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Stuffed Oats Cheela Roll, tasty & healthy!