Recipe for Perfect Potato loaf with cheddar cheese, rosemary and garlic

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Salty cheese is perfectly balanced with rich roasties and sticky- sweet honey in this delicious loaf. Salty cheese is perfectly balanced with rich roasties and sticky sweet honey mix of soft and hard cheeses (we used Camembert, Cheddar and Brie), cut into small chunks. Rosemary and potatoes: like a culinary Romeo and Juliet with better karma.

You need self raising flour.
Use garlic cloves, thinly sliced.
Provide cooked and chopped baby potatoes.
You need to prepare olive oil.
You need salt.
Use baking powder.
Provide butter.
Provide yogurt.
Provide milk.
You need to prepare dried rosemary leaves and some fresh leaves of rosemary.
Provide grated cheddar cheese.

Short Tips:

You can get rid of the garlic smell from your hands by massaging them for thirty seconds on your stainless-steel cooktop before cleaning them. Garlic includes a wonderful flavor to many recipes, yet the apparent odor can remain on your hands. Utilizing this suggestion, you can enjoy your supper without your hands smelling strongly of garlic.

Preheat the oven to 200C. Slice garlic cloves and fry it for 2 minutes. Set aside..
In a big bowl with flour, add salt, baking powder and butter. Mix all very well. Make a well in the middle..
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Add warm milk and yogurt to the flour and knead the dough for 2-3 minutes with hand..
Then add, cooked and chopped baby potatoes, fried garlic, dried rosemary leaves and most of shredded cheddar cheese and knead for few times..
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Shape dough into round. Transfer it into a floured baking tray..
Brush bread ball with olive oil, top it with remaining of grated cheese and  fresh rosemary leaves. Bake it until the loaf is golden (about 25-30 minutes)..
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Ingredients.

Since the recipe called for Garlic Cheddar Cheese,. I used sharp cheddar cheese and. Cheddar, Rosemary, and Garlic Pull-Apart Bread. Potato and rosemary are a classic pairing but you could substitute the rosemary for another spice such as thyme roasted potato and rosemary, with its deep, rich flavor and surprisingly light texture, helps you form new food-memory connections for you and whomever you share your loaves with. Time to spruce up those mashed potatoes and take them to the next level, these rosemary, garlic and parmesan cheese mashed potatoes would be great with some.

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