Italian Herb Biscuit Loaf, suitable for every moment!
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Italian Herb Biscuit Loaf
To cook Italian Herb Biscuit Loaf you need 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Italian Herb Biscuit Loaf :
- Prepare All-purpose flour.
- Use Cornmeal (Replace with Semolina/Sooji)if Cornmeal is not available).
- Prepare Cheddar OR Parmesan Cheese (Grated) {I used Marble Cheddar).
- Use Butter.
- Prepare Whipping Cream.
- You need to prepare Baking powder.
- You need to prepare Dried Basil.
- You need to prepare Dried Oregano.
- You need to prepare Garlic powder/Granules.
- You need Salt.
- Provide Eggs.
Short Tips:
When storing active ingredients that you will certainly make use of for cooking it is a good practice to stock them in big quantities and also freeze them in plastic bags. This will certainly make preparing food easier and also much faster. For instance, when preparing vegetables, you can simply draw them out of the fridge freezer as well as simply boil them.instructions :Italian Herb Biscuit Loaf
- Preheat oven to 425 degrees F. Combine Flour, Cornmeal, Cheese, Salt, Baking powder, Basil, Oregano & Garlic powder in a large mixing bowl..
- Cut in the Butter with a pastry blender or two knives until the mixture resembles coarse crumbs..
- Beat the Eggs in a medium bowl. Add the Whipping Cream & beat well..
- Add the Cream-Eggs mixture to the Flour mixture. Stir with a spatula until the mixture forms a ball. Turn out the dough on a well-floured surface. Knead 10-12 times..
- Roll or pat the dough into a 7 inches round, about 1 inch thick. Place it on a greased baking sheet/tray..
- Score the top of the dough into 8 wedges with the tip of a sharp knife. Do not cut completely through the dough. Sprinkle with additional Cheese if desired..
- Bake 20-25 minutes or until a toothpick inserted in the centre comes out clean. It it doesn’t come out clean, then put it back in the switched off oven for 5 more minutes..
- Cool on baking tray on wire rack for 10 minutes. Serve warm. Enjoy!.
- Note: To reheat, wrap with foil & heat up in the preheated oven at 400 degrees F for a few minutes..
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