The best Pepperoni & Cheese Bread

If you are having difficulty lately in the kitchen when it comes to obtaining your food just right, you are not alone. Many people have all-natural cooking talent however not quite enough expertise to cook with perfection. This Pepperoni & Cheese Bread dish is a good start, very easy to prepare and also delicious.

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Prepare butter, softened.
Provide dried parsley.
Provide oregano.
Provide seasoned salt.
You need (1 lb) loaf frozen bread dough, thawed.
Provide thinly sliced pepperoni (about 5 1/4 oz).
Provide shredded provolone cheese (or 8-10 slices).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 when you start cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

Preheat oven to 350°F..
Combine butter, parsley, oregano, & seasoned salt in small bowl & mix well..
Roll the bread dough into a 15x10 rectangle on a floured surface. Spread 3 tbsp of butter mixture over rolled dough. Arrange pepperoni evenly over butter mixture. Sprinkle with provolone. If using slices, lay them over pepperoni or cut/rip slices into pieces & distribute evenly..
Roll up rectangle, jelly roll fashion, starting at one long side. Pinch seam & ends to seal, but you don't have to pick closed. Place roll, seam side down, on baking sheet..
Brush dough with half of remaining butter mixture. Bake until browned, about 30 minutes. Brush with remaining butter mixture. Let stand to cool for 5 minutes before slicing..

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