Recipe for Yummy Mike's Shrimp Creole & Bayou Swamp Sauce

Cooking is a kind of art and also there are several types of cooking that you might discover. You can come to be a gourmet chef or you can just try to understand the art of cooking great meals within your residence. Numerous work in the work environment employ chefs, prep-cooks and supervisors that additionally look after chefs. We hope this Mike's Shrimp Creole & Bayou Swamp Sauce recipe can help make you a much better cook.

Provide Creole Shrimp - Sausage - Bayou Swamp Sauce & Supplies.
Prepare FOR THE SHRIMP BRINE 3 lb Frozen EX Large Raw Gulf Shrimp [shell in - de-veined - rinsed].
Provide Kosher Salt & 3 tbs Granulated Sugar [for the shrimp brine].
You need to prepare FOR THE BAYOU SWAMP SAUCE 1 large Lemon [cut in half - reserve half for shrimp boil].
Use [4 oz] Quality UNSALTED Butter [like Tillamook].
Provide Pre-Cooked Smoked Andouille [sliced at angle].
Provide Red Tabasco [+ extra to taste].
You need Seafood Broth.
You need to prepare Jarred Minced Garlic.
Provide Each: Creole Seasoning - Cayenne Pepper - Old Bay Seasoning - Paprika - Red Pepper Flakes - Black Pepper - Onion Powder.
You need to prepare Italian Seasoning.
Provide Medium White Onion [chopped].
Provide large Stalks Celery [with leaves - chopped].
Use Chives [chopped].
You need Medium Green Bell Pepper [chopped].
Use Bottle Red Tabasco Or Louisiana Hot Sauce [for serving].
You need Chopped Fresh Parsley & Chives [for plate garnish].
You need Lemon Pepper.
You need to prepare FOR THE KITCHEN EQUIPMENT 1 large Pan With Lid 1 Large Pot With Lid.
Prepare large Plastic Bowl [for brining shrimp].
Provide large Strainer.
Use Bread.
You need to prepare FOR THE SOPPING BREAD 2 extra large soft Loaf Artisanal Or French Bread [3" thick sliced].
Prepare Garlic Butter Mixture.
You need FOR THE GARLIC BUTTER SPREAD 2 sticks (4 oz) Unsalted Tillamook Real Butter [room temp].
You need to prepare Shredded Parmesan Cheese.
Provide Puréed Garlic.
Provide Extra Virgin Olive Oil.
You need to prepare Each: Dried Parsley & Dried Chives.
Provide Each: Italian Seasoning & Red Pepper Flakes.
Use Creole Seasoning.
Use Lemon Pepper.
Provide Onion Powder.
You need to prepare Granulated Garlic.
Provide Paprika [sprinkle optional].

Short Tips:

Chef's Note: Other than the brining process, do not add any additional salt to this dish. The Lemon Pepper, Hot Sauce, Creole and Old Bay Seasonings will each have plenty of sodium within them..
For shrimp brine.
Add 1 cup hot water, 4 tbs kosher salt and 3 tbs granulated sugar to a plastic bowl. Mix well until completely dissolved..
Place uncooked, frozen shrimp in bowl and add 4 cups of ice to it. Brine should be at 36° - 40° to be effective. Also, add just enough cold water to totally cover shrimp. Your shrimp are now dethawing and brining in this mixture. This method will plump your shrimp and lend that delectable fresh snap to them we all crave. Allow shrimp to brine for 2 hours..
Following brine - preheat oven to 350°.
For vegetables, spices and bayou swamp sauce.
Fine chop bell pepper, celery with leaves, garlic, white onions, chives, parsley and juice half lemon. Also, slice pre-cooked Andouille Sausage into bite sized pieces at a slant or angle..
In a large pan with tight fitting lid, place all other ingredients [except for shrimp, garnishments other lemon half] and simmer 1/2 hour stirring regularly..
In the last 15 minutes of Step #8, bring your 2nd pot with water and 1/2 squeezed lemon to a very rapid boil. Leave lemon half in pot. Add shrimp for 3 minutes. Drain shrimp in strainer immediately and quickly run cold water over shrimp to halt the cooking process..
Quickly peel shrimp and add to simmering Bayou Swamp Sauce. Let simmer on low for 2 minutes. Your shrimp will absorb the Creole seasonings as they tighten up. Stir occasionally..
Serve with sides of Tabasco Or Louisiana Hot Sauce and garnish plate with fresh chopped Parsley and Chives..
Chef's Note: Make certain you stir this dish well before serving each bowl. If not, all solid ingredients will sink to the bottom of the sauce pan once motion has stopped. At that point, all the oil from the butter will rise to the top..
For your garlic spread.
Evenly slice French Bread into 3" thick slices..
Mix all ingredients in the Garlic Butter Seasoning category together very well. Slightly heat in microwave if need be..
Place bread on cookie sheet butter side down. Lightly sprinkle bread slices with Paprika for both color and spice if desired..
Bake 15 minutes at 350° or, until they're crispy and golden brown. Be careful to not over bake..
Enjoy!.

Cooking is a type of art and also it takes some time as well as technique to equal experience as well as expertise in the field. There are several forms of food preparation as well as likewise many different kinds of food from different cultures. Use what you've seen from Mike's Shrimp Creole & Bayou Swamp Sauce recipe it will aid you in your food preparation undertakings.

If you find this Mike's Shrimp Creole & Bayou Swamp Sauce recipe useful please share it to your close friends or family, thank you and good luck.