Best Mike's Steak Cheese Onion & Mushroom Man-wich

Cooking could be one of the oldest abilities worldwide. That does not mean that there are any kind of limitations to the understanding available for the chef thinking about raising his or her skills. Also the finest cooks, also experts, can always discover new recipes, techniques as well as strategies to improve their kitchen skills, so lets try this Mike's Steak Cheese Onion & Mushroom Man-wich recipe, we hope you like it.

It's packed with grilled onions, peppers, mushrooms, jalapeños, and extra cheese, carefully crafted with our tender chicken for a sub that. Combine in a bowl with the onions and mayonnaise. Add salt and pepper to taste.

Use ● For The Meat.
You need New York Steaks [room temp].
Provide Salt & Pepper.
Use ● For The Sautéed Onions & Mushrooms.
You need EX LG Viadailla Onion [thick sliced].
You need to prepare Fresh Sliced Mushrooms.
You need to prepare Garlic [smashed and fine minced].
Provide Tillamook Salted Butter.
You need to prepare Oil.
Use ● For The Crispy Bread.
You need EX LG Loaf French Bread.
Provide Pre-fabed Quality Butter.
Prepare Dried Parsley.
Use ● For The Additions.
You need to prepare Provolone & Swiss Cheese.
Prepare Inglehoffer Or Boars Head Cream Style Horseradish Sauce.
Use Dill Pickle Spears.

Short Tips:

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Sauté your mushrooms and onions for 10 minutes. You can also add green and red bell peppers for flavor and color..
Season steaks to preference. Then, flash pan sear steaks on high for 2 minutes on each side. 3 if you want your steaks medium rare..
Allow seared steaks to rest 5 minutes then, thin slice..
Swiss and Provolone cheeses..
Place strips in a stove top skillet. Pile on cheeses, then onions and mushrooms...
Add a slight dash of water to skillet, turn on high and seal tightly. Steam for 2 minutes..
Coat bread with garlic butter and sprinkle with dried parsley for added color..
Bake bread at 350° for 5 minutes. Or, until crispy outside but soft in the center..
Liberally coat bread slices inside with horseradish sauce..
Inglehoffer or Boars Head Cream Style Horseradish Sauces are the best brands I've tried. Or, you can make your own. Just add sour cream, dijon mustard, pepper, fresh chives and horseradish to taste. Then, let chill..
Load her up hot and watch your men pig out! Garnish with a dill pickle spear and serve with ice cold beer. Enjoy!.

Comes with steak, peppers, onions, and melted white American cheese that's grilled-to-order on their flat top grill in-store and then served on a bed of lettuce. Add the onion and bell pepper and season with salt and pepper. Discover our Max Cheese & Onion. Each thick cut potato slice is crammed with flavour for an exceptional taste. Onions, peppers, mushrooms, steak, jalapeño, American cheese.

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