Cooking might be among the earliest abilities on the planet. That does not suggest that there are any type of limitations to the knowledge readily available for the chef thinking about boosting his or her abilities. Also the finest chefs, also experts, can constantly find brand-new dishes, methods and also methods to improve their kitchen area abilities, so lets try this Half and Half Dressing/Stuffing recipe, we hope you like it.

Half and Half Dressing/Stuffing

To cook Half and Half Dressing/Stuffing you need 11 ingredients and 9 steps. Here is how you do that.

Ingredients of Half and Half Dressing/Stuffing :

Use large loaf Italian bread - cut to 1" cubes and dried in oven.

Provide a 9x13"pan of cornbread - cut to 1" cubes, toasted in oven.

Prepare unsalted butter.

You need large ribs celery - chopped to just over 1/4" pieces.

You need medium onions - chopped to just over 1/4" pieces.

Provide low sodium chicken broth.

Provide whole eggs.

You need dried parsley.

Use poultry seasoning - divided.

You need salt.

Prepare black pepper.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can provide you with is to wait for a good sale at a kitchen shop, then get yourself a stainless steel pan and a cast iron skillet. Also its sensible idea to replace low-cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Half and Half Dressing/Stuffing

Preheat oven to 375°F. Spray a 9x13" baking dish with nonstick spray. Set aside. Your breads should be prepared ahead of time (see notes at end for helpful tips)..

Place bread and cornbread in a very large bowl. Toss to combine. In a separate, small bowl beat eggs together with 1 tsp poultry seasoning, salt, and pepper. Set both bowls aside..

Melt butter in a large sautée pan over medium heat. Add celery and onion. Sweat veggies until crisp-tender, stirring often. About 10 minutes. Stir in 1 tsp poultry seasoning and dried parsley. Cook 1 minute more..

When veggies are done add to bread in bowl. Add half of chicken broth and stir to combine until breads begin to moisten slightly..

Add egg mixture and remaining chicken broth to bowl. Stir to thoroughly combine. The bread should be getting very mushy and breaking down. This is good, but do not over stir to a paste consistency..

Let sit at room temp 10 minutes for excess broth to absorb into bread as much as possible. Stir once more to ensure all bread is moistened evenly. Pour mixture into prepared baking dish and spread out evenly. Cover with aluminum foil, sealing edges tightly..

Place in oven. Bake 90 minutes. Remove foil. Bake an additional 20 minutes to crisp up the top. Let rest 15 minutes before serving. Enjoy!.

See notes below ⤵.

To dry/toast bread in the oven. Preheat oven to 200°F. Spread bread out in an even layer on a foil lined baking sheet. To simply dry place in oven until bread is hard and crumbly, about 30-45 minutes. To toast leave in until golden brown..

There is constantly something new to learn when it involves cooking and every chef's skill-set is open to enhancement. This Half and Half Dressing/Stuffing recipe is simply a couple of recipe concepts to aid boost your chef's performance. There are a lot more great recipes out there as well as excellent cooks keep trying to find them throughout their lives. Constant discovering is the crucial to ever-improving cooking abilities.

If you find this Half and Half Dressing/Stuffing recipe helpful please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks