When you understand the essentials of cooking, it can be such a releasing and rewarding experience to create a merely delicious meal or baked thing. The scents in your home and the faces of the people that you share it with are valuable. We hope this French onion soup Instant Pot IP dish will provide you some concept for you to come to be a phenomenal cook.

French onion soup Instant Pot IP

To cook French onion soup Instant Pot IP you only need 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of French onion soup Instant Pot IP :

You need to prepare unsalted butter.

You need yellow onions chopped.

You need to prepare red onions chopped.

You need to prepare baking soda.

Use white wine.

You need beef broth.

Prepare thyme sprigs.

Use bay leaves.

Provide kosher salt.

You need to prepare garlic cloves minced (garlic lovers 8 cloves).

Provide baguette loaf.

Prepare provolone cheese.

Use Garnishes.

Use Kosher Salt.

Prepare Fresh ground pepper.

You need to prepare Fresh parsley.

Short Tips:

You can remove the garlic smell from your hands by massaging them for thirty seconds on your stainless steel cooktop before washing them. Garlic adds a wonderful taste to several dishes, yet the distinct odor can stick around on your hands. Using this tip, you can enjoy your supper without your hands smelling strongly of garlic.

step by step :French onion soup Instant Pot IP

Melt butter in pressure cooker over medium saute setting..

Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes..

Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid..

Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown..

Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves..

Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid..

Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces...

Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese..

Place bowl in oven and cook with oven door cracked until cheese is melted..

Remove from oven. sprinkle salt, pepper, and parsley over the top..

Enjoy!!.

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French onion soup Instant Pot IP, delicious & tasty!