Chestnut and Mushroom loaf, perfect & tasty!

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Chestnut and Mushroom loaf

Chestnut and Mushroom loaf Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. There's nothing like a good meatloaf with lots of ketchup on top, and there's no reason why you can't make it vegan! This recipe for vegan meatloaf is also the perfect vegan Christmas recipe, since we're using chestnuts to give the most delicious texture and flavor.

You can cook Chestnut and Mushroom loaf using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chestnut and Mushroom loaf :

  1. Use pack of roasted peeled chestnuts.
  2. Prepare mushrooms.
  3. You need medium onion.
  4. Provide garlic.
  5. You need to prepare kale.
  6. Use Butter or oil for cooking.
  7. You need Thyme, rosemary and parsley.
  8. You need egg.
  9. Prepare breadcrumbs.
  10. You need to prepare Salt and pepper.
  11. Prepare Dried chilli flakes.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the best tip we can provide you with is to wait for a good sale at a kitchen shop, then buy yourself a stainless-steel pan and a cast iron frying pan. Additionally its sensible idea to replace low cost nonstick pans every few years, as the coating can wear down over the years.

step by step :Chestnut and Mushroom loaf

  1. Cook onion on medium heat for 2 minutes, then add mushrooms and garlic and cook for another few minutes until onions are soft and translucent and mushrooms are cooked.
  2. To the food processor add half of chestnuts, chopped kale, chopped herbs, mushroom and onion mix, breadcrumbs, egg, salt and pepper, chilli flakes. Blend until combined. Add the rest of chestnuts and just pulse a little so they stay a bit chunky.
  3. Add more breadcrumbs if necessary so the mixture isn't too wet.
  4. Bake at 180°C for about 1 hour.

It works very well as a "turkey alternative," served up with the usual sides. This hearty meatless loaf combines earthy wild mushrooms with classic falafel spices. Mushroom, chestnut and squash filo pie. by Dr Rupy Aujla. Chicken and sausage traybake with harissa, mushrooms and chickpeas. by Rukmini Iyer. Sage-roasted mushroom and rainbow chard pasta bake.

There is always something new to find out when it comes to cooking and every cook's skill-set is open to enhancement. This Chestnut and Mushroom loaf recipe is simply a couple of recipe concepts to assist improve your cook's efficiency. There are many more excellent recipes available and also great cooks keep searching for them throughout their lives. Consistent understanding is the key to ever-improving food preparation skills.

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Chestnut and Mushroom loaf, perfect & tasty!
Collection Chestnut and Mushroom loaf, perfect & tasty! that are guaranteed to be delicious, Delicious and tasty


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