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Meat Loaf Roll Florentine

You can cook Meat Loaf Roll Florentine using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Meat Loaf Roll Florentine :

You need Ground Turkey.

You need Mild ground sausage.

Prepare Egg.

You need to prepare Sleeve Ritz Crackers.. Crushed.

Provide Ground sage.

Use Minced garlic.

Prepare Italian Seasoning.

You need to prepare Salt.

Use Black pepper.

Use Fresh spinach.

Use Butter.

Provide Onion, chopped.

Use Pepper jack cheese.

Short Tips:

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step by step :Meat Loaf Roll Florentine

Add butter and onions to frying pan. Sweat onions on low heat until they begin to turn brown. Add spinach, cover and cook until nicely wilted. Put spinach in a colander in the sink to remove any water and to let cool. In a bowl, add meats, eggs, crushed Ritz, sage, Italian seasoning, salt & pepper. Mix thoroughly. Spoon the mixture on a long sheet of foil that has been sprayed with oil. Pat it out into a 10 X 8 Oblong. Layer the cheese evenly over the meat layer. Then layer the drained spinach evenly On top. Gently lift one side of the foil, keep lifting to roll the meat over the filling until the roll is complete. Pat the sides to make them an even thickness with the center. Pick up both sides of the foil and place in a loaf pan or small casserole dish ( seam side of the mea should rest on the bottom of the pan). Cut off excess foil but leave enough so that you can lift you loaf out of the pan. Bake in the center of the oven for 45 min @ 350 or until just cooked through..

This recipe can be changed by using different meats and cheeses. I use whole wheat Ritz. Breadcrumbs would be a perfectly good substitution for the crackers as well..

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