Everybody likes the idea of sitting down to a scrumptious home-cooked meal, yet with today's busy routines, it can be harder than ever to discover the time to place one together. Luckily, aid is around, the Mini Rye Flour Soda Bread with Molasses recipe and suggestions in this short article will certainly assist you created healthier meals for your family members in a remarkably, short time.

Mini Rye Flour Soda Bread with Molasses

To cook Mini Rye Flour Soda Bread with Molasses you need 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mini Rye Flour Soda Bread with Molasses :

You need rye flour.

You need rolled oats.

You need to prepare baking soda.

You need to prepare salt.

Use plain yogurt.

Use molasses (about 1 1/2 Tbsp).

You need to prepare olive oil.

Prepare Grains, seeds, nuts or "Mix-ins" of your choice, like caraway, poppy, sesame, flax, etc. (2-3 Tbsp, but as desired).

Short Tips:

Do not concern about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are perpetually proven to be a lot of dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you attempt to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Mini Rye Flour Soda Bread with Molasses

Preheat oven to 190C/375F. In a large bowl, mix together flour, oats, baking powder, salt, and any seeds/mix-ins you might be using..

In a separate bowl, mix together yogurt, molasses/honey, and oil..

Pour the yogurt mixture into the flour mix. Mix well to form the dough..

The dough will be rather moist and sticky, but it should be firm enough so you can shape it into a ball. It'll be okay after baking ;).

Dust your hands and the dough with a little extra flour (to help keep it from sticking to your hands) and shape into a roll. Cut a deep X into the roll with a knife..

Bake at 190C/375F for 20-25 minutes..

The molasses sweetness is so pleasant, you can enjoy it by itself or with just butter, but of course jam or even cheese is great too!.

There is always something new to find out when it pertains to food preparation and also every chef's skill-set is open to renovation. This Mini Rye Flour Soda Bread with Molasses recipe is simply a few recipe concepts to assist improve your cook's efficiency. There are a lot more excellent recipes out there and also great cooks keep searching for them throughout their lives. Consistent learning is the vital to ever-improving cooking skills.

If you find this Mini Rye Flour Soda Bread with Molasses recipe helpful please share it to your close friends or family, thank you and good luck.

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Mini Rye Flour Soda Bread with Molasses, tasty & perfect