Fish roll, family's new favorite!

Whether you are an university student just starting your own culinary experiments or an experienced cook with many dinner celebrations under your belt, there is always something new to learn about cooking. We hope these Fish roll recipe and tips can help you in your kitchen tonight, and get used to fabulous home-cooked dishes.

African Fish Roll (Fish pie) -- a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack. These fish rolls are quite spicy but you can adjust the spiciness to suit your taste.

You need For d dough.
You need to prepare flour.
You need eggs.
Prepare simas(125g).
Provide salt.
You need to prepare baking powder.
Prepare Flavor to ur taste.
Prepare For d sauce.
You need to prepare Carrot.
You need Arish.
Use Fish.
Prepare G.oil.
You need Fresh pepper.
You need to prepare Onion.
You need to prepare Curry.
Use Maggi.
Provide Thyme(optional).
Use Salt (optional).
You need to prepare little butter.
You need egg for egg wash before baking.

Short Tips:

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Firstly peel the back of your Irish and dice it into cubes and dices your carrot and cook they..
Wash and cut your fish,put it inside a pot add your seasonings and cook it till it is soft,remove it from the fire and allow it to cool down a bit then you either chop,tear,pound it then u keep it aside..
Wash and Grate the onion and pepper..
Then put a little oil on the fire,add d grated onion,add the pepper and stir it for some times,then add the fish and continue stirring,then add d carrot and arish and keep stirring add alittle butter and add your curry,and continue frying,add your maggi cube,and pinch of salt,add a little drop of water and stir it very well,then close the pot,reduce the flame and alot it to cook for one minute.then your sauce is ready..
For the dough..
Add all the dry ingredients together and mix it very well..
Add the butter and mix it very well..
Then add your eggs gradually then you form a smooth dough..
Knead it very well to make it more softer.
Roll out your dough and cut it in a rectangle shape..
Put your fillings and roll it like a mat when your reach d end u use ur egg to rub d side and cover it..
If you are going to bake it then you will rub egg on top again to make it look shiny,but if you are frying it then dont rub d egg on the top..
Heat your oven and bake it or heat your oil and fry it and your fish roll is ready to be served..

Nigerian fish roll is delicious when you follow the right recipe. I couldn't be caught touching fish roll with a long pole. My favourite snacks then were puff-puff, meat pie and chin-chin. The major reason I didn't like the it was because it was too hard to bite and chew. Sri Lankan fish rolls(chinese rolls). here's how you make these shoreats that can be made in large batches and frozen. a budget-friendly snack for crowds.

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