Recipe for Delicious Polenta with balsamic blistered tomatoes

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Reduced over high heat, it becomes a fast sauce for meat and veggies. I ultimately decided to add more cheese and some minced sage to the polenta which I thought paired nicely with the meat and roasted tomatoes. Mushroom Towers with Saffron-Garlic Polenta and Balsamic Roasted Tomatoes.

Provide cooked polenta in a roll type package.
You need to prepare cherry tomatoes, sliced in half.
You need red onion, finely diced.
Provide olive oil.
Use garlic, minced.
Provide balsamic vinegar.
You need to prepare salt.
Use pepper.

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Place tomatoes, onions, and olive oil in a nonstick pan over medium high. Allow to cook, without stirring, for 4-5 minutes, or until tomatoes start to blister..
Meanwhile, slice polenta into 1/4" thick rounds..
Spray nonstick pan with cooking spray and cook polenta slices in it over medium high until golden and crisp, about 4 minutes per side..
When tomatoes have blistered, stir. Reduce heat to medium. Add garlic, salt, pepper, and vinegar. Allow vinegar to reduce, about 2 minutes..
Top polenta with tomato mixture and serve..

Add undrained tomatoes, tomato sauce, vinegar, salt and pepper; stir to combine. Chad certainly is, but the only way I have been able to achieve that much desired steakhouse flavor has been with a grill, until now. I have even been craving steak lately. So, I decided to put together a dinner that could rival our favorite steakhouse. Can I tempt you to try this easy peasy creamy Cheesy Polenta with a whole load of balsamic roasted beetroots?

Now that you have read Polenta with balsamic blistered tomatoes recipe, it is the time for you to head to the kitchen and prepare some terrific food! Keep in mind, food preparation is not a skill that can be 100 percent right initially. Practice is needed for you to grasp the art of cooking.

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