As soon as you comprehend the fundamentals of cooking, it can be such a freeing and compensating experience to develop a just scrumptious meal or baked thing. The smells in your home as well as the faces of individuals who you share it with are priceless. We hope this Japanese Anpan recipe will certainly give you some concept for you to come to be a phenomenal chef.

Japanese Anpan

To make Japanese Anpan you only need 13 ingredients and 16 steps. Here is how you do it.

Ingredients of Japanese Anpan :

Provide Ingredients for the bun:.

You need to prepare strong bread flour.

You need to prepare unsalted butter.

Prepare sugar.

You need milk.

You need salt.

You need honey.

Prepare water.

Use dry yeast.

Use Ingredients for filling and topping:.

You need to prepare tsubuan /home made chunky red bean paste.

Prepare white sesame seeds, for topping.

You need egg.

Short Tips:

Do not concern about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are perpetually proved tested to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you commit to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Japanese Anpan

Add all of the bread ingredients in a mixing bowl and work up to form a soft dough.

Remember to rotate and stretch the dough to create a gluten.

Divide the dough into 2 equal parts.

Divide each half into 6 equal portions. Form each portion into a ball by hand by tucking the ends.

Apply 1 tablespoon oil to the doughs balls and the vessel and keep covered for an hour for them to poof up.

After resting, flatten each ball by hand or with a rolling pin until evenly flat..

Place about 20 gram of the red bean paste into each ball.

Using a small spatula, close the dough around the bean paste..

Place the buns on a parchment lined baking sheet with the sealed edges on the bottom.

Allow the buns to poof up again for about 30 minutes.

Preheat oven to 180°C,.

Beat the egg slightly and then brush the tops of each bun with the egg wash..

Sprinkle the sesame seeds on top of the buns.

Bake buns for 15 minutes until golden brown..

Allow to cool.

Enjoy serving them to your guests. Happy Easter!.

Now that you have read Japanese Anpan recipe, it is the time for you to head to the cooking area and also prepare some excellent food! Remember, cooking is not a skill that can be one hundred percent right in the beginning. Practice is required for you to understand the art of cooking.

If you find this Japanese Anpan recipe valuable please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

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