Recipe for Appetizing Home made bread with herbs and olive oil

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Mmmmmmm, I love bread and olive oil too and this looks soooo good. I just might have to make it some night. As the author of The Healing Powers of Olive Oil, I admit that I use olive oil more in baking and home cures than solely cooking but that is not to say I do not use olive oil in the kitchen.

Prepare bread flour.
Use water , lukewarm.
You need to prepare olive oil.
You need to prepare salt.
You need yeast bread for making.
Use garlic.
Provide sage leaves.
You need rosemary sticks.

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Melt the yeast with some of the warm water (add 1 tsp of sugar if using dry yeast). Then add the flour, 4 tbsp of olive oil, salt and the rest of the water. Work it well with your hands on your working top for 10 minutes until the dough is smooth.
Make the dough into a ball, put it in a bowl and cover it with a cloth. Let it rest for a couple of hours in a warm place until it has doubled in size.
Work the dough for another 10 minutes then dust your working top with some flour and with a rolling pin flatten the pastry making it into a long rectangle about 40 x 30 cm.
Chop the rosemary, the sage and the garlic and mix them up with 2 tbsp of olive oil.
Spread the herbs mixture over the pastry leaving 1 cm around the edges.
Roll the pastry from the longer side of the rectangle and then seal it well.
Now join the two ends together and make it into a ring. Make incisions about 5 cm distant to each another and 2 cm from the centre.
Fold every slice on top of the next one to make the cuts visible.
Lay the ring on a greased baking tray and cover it up with a cloth and let it rest for 45 minutes then cook it at 190C for 30-40 minutes until golden..

After making that garlic, parsley, and oregano olive oil spread for my Beetza the other day, this was naturally the next step. Well a step, followed by If you get a chance to try this Restaurant-Style Olive Oil and Herb Bread Dip, let me know! You can leave me a comment here (LOVE checking those. Focaccia is an Italian bread which is made with high-gluten flour and lots of olive oil. It is typically flavored with herbs but people use all different In a bowl mix together bread flour, salt, sugar, yeast, dried thyme, dried basil and olive oil.

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