Best Honey whole wheat bread

When you understand the basics of cooking, it can be such a freeing and rewarding experience to create a simply tasty meal or baked product. The scents in your house and also the faces of individuals that you share it with are priceless. We hope this Honey whole wheat bread dish will give you some suggestion for you to end up being an amazing cook.

If making yeast bread intimidates you, please don't write this recipe off! This honey whole wheat bread recipe creates such a comforting and hearty bread that tastes much better than store bought varieties. The bread is fluffy and chewy and works beautifully for sandwiches or for a simple canvas for homemade jam.

Provide regular active dry yeast.
Provide warm water (105° F to 115°F).
You need honey.
You need to prepare butter or margarine.
Provide salt.
Use salt.
Provide red fife home milled flour.
You need to prepare wheat gluten.
Use distalt powder.
Provide all purpose flour.

Short Tips:

If you are cooking from a recipe, the best tip we will give you is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking utensil you need, as well as catch important instructions.

In a small bowl dissove yeast in 1/4 cup water. In a large bowl, mix honey, butter, salt, and the very warm 2 1/2 cups water. Cool 5 minutes. To cooled honey mixture, beat 393 grams of red fife milled at home flour with electric mixer on low, scraping until moistened. Beat on medium speed for 3 minutes scraping bowl frequently. Beat in remaining 196.5 remaining red fife flour, and dissolved yeast, vital wheat gluten, and distalt powder..
With stand mixer fitted with a hook stir in 2 1/4 cups all purpose flour until dough pulls away from side of bowl. Then add 1/2 cups to 1 cup flour and knead for 8 to 10 minutes until smooth and springy. Oil large bowl, place dough in bowl turning once to grease all sides. Let rise in warm place for 45 minutes, or until doubled in size, covered with plastic or towel..
Generously grease or spray with nonstick baking spray 2 (8x4 or 9x5 inch) bread pans. Push dough to deflate, and divide in half. On lightly floured surface, roll each dough with rolling pin into 18x8 rectangle. Starting with one 8 inch side roll dough tightly pressing each time with thumb to seal after each turn. Pinch each end to seal. Fold ends under loaf; place seam down in pan. Cover and let rise for 45 minutes or until doubled in size. Heat oven to 375° uncover dough, bake for 30 minutes,.
Turn down to 350° and bake another 10 minutes.(I like to cover with foil after the first 20 minutes of baking) and i also butter the loaves while they're still hot. Remove from pans and cool completely for about 1 hour..

From breakfast toast to sandwiches, this bread is the perfect addition to Honey Whole Wheat Bread is my absolute favorite homemade bread, because it is so moist and really holds its shape. This is the most awesome wheat bread I have ever eaten. This is the most awesome wheat bread I have ever eaten. This recipe is adapted from Ben Butler at Hayden Flour Mills. Honey Whole-Wheat Sandwich Bread (for bread machine).

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