Recipe for Yummy Best Home-made Bread

Best Breads Around The World.

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Best Home-made Bread

Best Home-made Bread

You can cook Best Home-made Bread using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Best Home-made Bread :

  1. Provide yeast.
  2. You need to prepare honey (or 3 tbs white sugar).
  3. Prepare warm water.
  4. Provide eggs.
  5. You need melted coconut oil (or canola, vegetable, or olive oil).
  6. Use warm water.
  7. You need whole wheat flour.
  8. Provide salt.
  9. Provide white flour (6+ cups).
  10. Use shredded flax seeds.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will offer you is to wait for a good sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron cooking pan. Also its good idea to switch cheap nonstick pans every few years, as the coating can wear down over the years.

instructions :Best Home-made Bread

  1. Mix yeast, honey and 1 cup warm water. Let stand for 10 minutes..
  2. Add flax seeds, eggs, and oil and mix well..
  3. Add 5 cups of warm water and whole wheat flour. Mix well..
  4. Add salt and mix well..
  5. Add white flour one cup at a time, mixing well each time. Add flour until the dough pulls away from the sides of the bowl and is soft and kneadable..
  6. Take dough and divide into six equal sections. Form a loaf with each section..
  7. Place loafs in oiled loaf pans and poke a few holes in a nice pattern with a knife (this allows the dough to rise without forming air pockets)..
  8. Cover with clean towel and let rise until at least doubled their size in a warm place. (Letting them sit for 7-10 minutes in the oven on "warm" setting, covered with a towel, will help them rise better). After the 7-10 minutes take them out and let them rise on the counter until they are the appropriate size..
  9. Bake at 350°F until golden brown..
  10. I always mix and knead the dough in my Bosch machine and then bake in the oven. Much easier and yields much fluffier bread..
  11. After the bread is baked, take them out of the pans immediately and let cool. Slice the bread. Place loafs in ziploc bags. Because this recipe yields 6 loafs, I usually freeze 5 and just take them out as needed, defrosting and storing them in the refrigerator. Pop them in the toaster and they still taste fresh as ever. :).

Take these Best Home-made Bread recipe suggestions and also use them and perhaps even experiment while you are at it. The kitchen area is a wonderful location to try new points with the best help.

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Recipe for Yummy Best Home-made Bread
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