Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars, family's new favorite!

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From mixing to cooling, gluten-free chocolate chip cookie bars usually take me under an Mix up a small batch of vanilla buttercream frosting, or buy a gluten-free tube or two at Gluten-Free Chocolate Chip Cookies Bars. A flour mixture for bread and sweet or savoury yeasted doughs. Also right for rolls, pizza and flat breads.

Provide sorghum, GF oat or brown rice flour.
You need cornstarch or potato starch (not flour).
Prepare millet flour.
You need buckwheat flour or cornmeal.
Prepare quinoa or almond flour.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

This GF flour is slightly heavier and best suited to cookie bars, breakfast muffins and breads.
Blend together and use in place of the GF flour you normally use in these recipes.
Makes 380g / 3 cups but can be tripled etc and stored in an airtight container.
Add 1/2 a tsp xanthan gum to every third of this mix for normal loaves, muffins etc. Not required for flatbreads or flapjacks etc.

Use it sparingly in quick breads, muffins, and gluten-free flour mixes: Too Brown rice flour. But it can also make baked goods gritty in texture if Used in muffins, cookies, and breads, this slightly nutty flour has more nutritional value than the. Rice Flour, Potato Starch, Tapioca Starch, Salt, Xanthan Gum. Bisquick™ Gluten Free Pancake & Baking Mix. In this video I show you how easy it is to make your own gluten-free flour mix which can be used for breadmaking or general baking.

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