Angel Flake Biscuits, tasty & delicious
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Angel Flake Biscuits
You can cook Angel Flake Biscuits using 9 ingredients and 15 steps. Here is how you do it.
Ingredients of Angel Flake Biscuits :
- Prepare dry yeast.
- Prepare luke warm water.
- You need flour.
- Prepare baking powder.
- Prepare baking soda.
- Use salt.
- Use sugar.
- Use Crisco shortening.
- Provide buttermilk.
Short Tips:
If you are cooking from a recipe, the most effective tip we can offer you is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain which cooking tools you would like, as well as catch important instructions.instructions :Angel Flake Biscuits
- Pre-heat oven to 450°F..
- Dissolve yeast in the warm water and set aside for later use..
- Mix all DRY ingredients by hand in a bowl.
- Cut in shortening to the dry mixture with a pastry cutter if you have one. If not, you can cut in using a butter knife in each hand cutting in different directions..
- Add the buttermilk to the yeast mixture..
- Add yeast and buttermilk to other ingredients in the bowl..
- Mix well by hand..
- Pour out biscuit dough onto a well floured surface and pat out by hand leaving a dough that is approximately 1 inch thick..
- Cut approximately 12 biscuits with a biscuit cutter or the edge of an upside down drinking glass..
- Keep cutter or glass edge floured so dough doesnt stick to cutter..
- Crowd biscuits into a "just the right size" well oiled baking pan. (I prefer a glass baking pan.).
- Bake until biscuit tops are golden brown. Approximate baking time is 20 minutes..
- You may keep dough stored in refrigerator for a later baking time. The cool refrigerator temperature keeps the dough from rising until you are ready to make biscuits. The dough will keep nicely in refrigerator for up to 1 week..
- Optional: When biscuits come out of oven, cover with fresh made sausage gravy! https://cookpad.com/us/recipes/339825-sausage-gravy-for-biscuits-n-gravy.
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