Whether you are an university student simply starting your very own culinary experiments or a skilled cook with many supper events under your belt, there is constantly something new to learn more about cooking. We hope these Buttermilk Biscuits (Southern) recipe and tips can help you in your kitchen area tonight, and get used to magnificent home-cooked meals.

Buttermilk Biscuits (Southern)

To cook Buttermilk Biscuits (Southern) you only need 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Buttermilk Biscuits (Southern) :

Prepare WHITELILY self rising flour.

You need white sugar.

You need butter flavor shortening.

You need to prepare cold buttermilk.

You need to prepare WHITELILY self rising flour for rolling and dusting.

Use melted butter for brushing.

Short Tips:

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step by step :Buttermilk Biscuits (Southern)

Preheat oven to 450°F.

Using a bowl cut the shortening into the flour and sugar.

Make a well in the center and add the buttermilk.

Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go.

Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times.

Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter.

Use small amount of shortening to grease your pan.

Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit).

Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown.

Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍.

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