Recipe for Perfect Brad's cornbread with cheddar, green chile, and honey

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Cooking Channel serves up this Green Chile and Cheddar Cornbread recipe plus many other recipes at CookingChannelTV.com. Jalapeño Cheddar Cornbread with Sweet Honey Butter. This cornbread is the perfect side dish for all those soups and chilis this Fall season.

Provide flour.
Use corn meal.
You need to prepare + 3 tsp sugar.
You need baking powder.
You need to prepare granulated chicken bouillon.
Provide garlic powder.
Provide black pepper and smoked paprika.
Provide milk.
Provide corn oil.
You need to prepare beaten egg.
Provide small can roasted diced green chiles.
You need shredded cheddar cheese.
Provide Honey.

Short Tips:

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Mix all dry ingredients. Add the rest of the ingredients except honey. Mix well..
Grease a 9x11 baking pan. Pour ingredients in and spread so it's level..
Bake at 400 degrees for 25 -30 minutes. Done when a knife inserted in the center comes out clean..
Immediately after removing from the oven, liberally drizzle honey over the top so that it will spread out and completely glaze the top..
When cool, slice and serve. Enjoy..

The addition of whole corn kernels makes the texture a little more interesting, but you can leave them out with no problem. Fold in the onions, green chiles and cheese. This crazy good Jalapeño Cheddar Cornbread gets a leg up from two classic mix-ins: ooey This crazy good Jalapeño Cheddar Cornbread gets its rock star status from two classic mix-ins: ooey So maybe the second time try cottage cheese and honey as your swaps to tinker with, but this way you. Bacon Cheddar Cornbread with Green Chile #hk. Baking the cornbread in a preheated cast-iron skillet gives it a crisp brown crust and a moist interior.

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