How to Prepare Delicious Mini Honey Cornbread Muffins
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If you are having difficulty recently in the kitchen when it concerns obtaining your food perfect, you are not the only one. Lots of people have all-natural cooking skill but not quite sufficient expertise to prepare with perfection. This Mini Honey Cornbread Muffins recipe is a great start, very easy to prepare and scrumptious.
Mini Honey Cornbread Muffins
To cook Mini Honey Cornbread Muffins you need 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mini Honey Cornbread Muffins :
- Use yellow cornmeal.
- Use all purpose flour.
- You need to prepare baking powder.
- Provide granulated sugar.
- Prepare salt.
- Provide whole milk.
- Prepare large eggs.
- You need butter, melted.
- Provide honey.
Short Tips:
If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the best tip we can give you is to wait for a good sale at a kitchen store, then purchase yourself a chrome steel pan and a cast iron frying pan. Additionally its smart idea to switch cheap nonstick pans every few years, as the coating can wear down over the years.step by step :Mini Honey Cornbread Muffins
- Preheat oven to 400 degrees F..
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed..
- Add the wet to the dry ingredients and stir until just mixed..
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers..
- Bake for 15 minutes, until golden. Serve and enjoy..
Since you have reviewed the Mini Honey Cornbread Muffins recipe, and also you have the knowledge that you need to carry out in the kitchen. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.
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