Recipe for Delicious POACHED PEAR and GINGER BREAD

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I have always wanted to make a pear bread. I'm talking whole pears popping out of a beautiful dark loaf. The wonderful part is how easy it is to make.

Use Pear.
You need to prepare Water.
Use Sugar.
Provide Whole Spices.
You need cinnamon sticks.
Provide cloves.
Use Ginger Julien.
Prepare Maida/All- purpose flour.
You need to prepare Oil.
You need Brown Sugar/Sugar Powdered.
You need to prepare Dry Ginger Powder.
Provide fresh Ginger chopped.
Use water.
You need Vanilla essence optional.
Use Baking Powder.
Prepare Baking Soda.
Prepare Vinegar.
You need to prepare Nutmeg.

Short Tips:

If you are cooking from a recipe, the best tip we will provide you with is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking tools you would like, as well as catch important instructions.

Wash and peel the pear. In a sauce pan add cinnamon sticks, cloves, Ginger, Sugar and water. Heat until first boil and then reduce the flame to low. Cook on low flame for 30 minutes or until the pear is completely cooked. Insert a knife and check..
Mix the Flour,B. Powder, B. Soda together. Then in a bowl take powdered sugar, water and oil. Beat well until everything is mixed well. Add the Flour mix and make a smooth lump free batter. Add cinnamon powder and a pinch of grated nutmeg. Add a tsp of vinegar and vanilla essence too. Mix well and bake in a pre heated oven at 180-200 °C for 25-30 minutes. I have baked in a khadayi for 30 minutes. Keep aside to cool once done..
Both are ready for serve. Once the cake is cool, pour the pear syrup on top of cake and apply some whipped cream. Roughly give a design using butter knife. Sprinkle some cinnamon and place the pear on top and Serve..
A must try one in this Season of Pears.

This easy poached pear gingerbread loaf AKA Drunken Pear Gingerbread Loaf features spiced white wine poached pears in a rustic gingerbread! The entire Green & Woke podcast featuring the Recipe for Poached Pears in Ginger Syrup can be heard @ https Pour remaining syrup over the pears. If you'd like, you can grate some fresh ginger into the bowl. Sprinkle cinnamon and lime zest onto the pears for garnish. Poaching is a term that means gentle simmering, and poaching pears is a great way to preserve the seasonal fall fruit.

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