Every person loves the concept of taking a seat to a tasty home-cooked dish, but with today's active routines, it can be tougher than ever before to locate the moment to place one together. Thankfully, help is available, the Sautéed Apple and Raisin Pull Apart Bread recipe and advice in this article will help you put together well balanced meals for your household in a surprisingly, short time.

Sautéed Apple and Raisin Pull Apart Bread

To cook Sautéed Apple and Raisin Pull Apart Bread you need 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Sautéed Apple and Raisin Pull Apart Bread :

You need ●Apples.

Provide ●Butter.

You need to prepare ●Sugar.

You need to prepare ●Raisins.

You need ●Cinnamon.

Use ☆Bread (strong) flour.

Provide ☆Cake flour.

You need ☆Sugar.

You need ☆Salt.

Prepare ☆Skim milk powder.

Provide ☆Butter.

You need ☆Water.

Use ☆Beaten egg.

You need to prepare ☆Instant dry yeast.

Prepare powdered sugar+2 heaped teaspoons of water Icing if you prefer.

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instructions :Sautéed Apple and Raisin Pull Apart Bread

Put all the ☆ ingredients into a bread machine. Let it make the dough until the first rising stage. (You can also knead it by hand).

In the meantime, make the filling with the ● ingredients. Start by cutting the apples into small pieces about 4～5g each..

In a pan, over medium-low heat, sauté the apples with butter and sugar. Turn off the heat when the apples become a bit soft. Add raisins and cinnamon..

Once the dough is done, move it to a flour dusted working surface. Punch it down to remove the trapped air. Fold it into quarters,then make it into a ball. Let it rest for 15 minutes..

Roll out the dough into a 24cm x 35cm rectangle.Spread on the filling from Step 3 leaving a few centimeters free at the top edge..

Loosely roll up the dough from the closest edge. Roll it over twice, then close the dough by bringing the other end toward it as the picture shows here..

Divide the dough into 6 pieces, then place them in a pan leaving a small space in between each roll. (Grease the pan to prevent the dough from sticking.).

Allow to rise for the second time. It is fully risen when the rolls are touching each other. (It took mine about 30 minutes at 40℃) Brush the reserved beaten eggs on the surface..

Bake for 25 minutes at 180℃. Cover the pan with aluminum foil for the last 8 minutes of the baking time, so the bread does not look scorched..

If you prefer the bread with icing.. mix the powdered sugar and water really well. When the surface of the bread has cooled down, brush icing onto it. Pull apart the bread and enjoy..

The cross section will look like this..

You do not need to be a professional to cook a great meal. There are several recipes that look difficult and also overwhelming, however are in fact, quite basic one of it is Sautéed Apple and Raisin Pull Apart Bread recipe. We really hope, this recipe has actually instilled some self-confidence in you for the next time you are in the kitchen area.

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