Are you a cooking master? Maybe you are simply a kitchen expert? Or like lots of others, you might be a beginner.Whatever the situation may be, handy cooking recommendations can add some fresh concepts to your cooking. Spend some time as well as discover a few things that can spray some brand-new fun into your kitchen regimen. This Baked Apple Cinnamon Maple Bread Pudding recipe maybe a perfect fit for you.

Baked Apple Cinnamon Maple Bread Pudding

To cook Baked Apple Cinnamon Maple Bread Pudding you only need 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Baked Apple Cinnamon Maple Bread Pudding :

You need to prepare Apple cinnamon sauté.

Provide Apple (Ruby Red).

Use Sugar.

You need to prepare Butter.

You need less than 1/4 teaspoon Cinnamon powder.

You need to prepare White rum etc (optional).

Prepare Sliced bread.

Provide For the sauce:.

You need to prepare Milk (or soy milk).

Prepare Egg.

You need Maple syrup.

You need Finishing touches:.

Provide Butter.

You need Granulated sugar (to taste).

Short Tips:

Prep work is an extremely fundamental part of cooking. You want to ensure you have every product you could require. You likewise want to ensure you have all the supplies you might need. You do not intend to be in the center of a recipe and figure out you are missing out on something crucial.

step by step :Baked Apple Cinnamon Maple Bread Pudding

Wash the apple, and cut into fourths with the skin intact. Remove the core..

Cut the bread into large slices, and soak in the mixed sauce..

Melt butter in a heated frying pan, and sauté the apple from step 1 on medium until it turns candy colored (about 6 minutes), and sprinkle with sake for fragrance..

Turn off the heat, sprinkle all over and coat in cinnamon, then let cool..

Arrange the apple and bread in a heat resistant container, and top with any remaining sauce. Arrange however you like..

Top with a little extra butter right before baking to give it a glaze and enhance the flavor, and sprinkle with granulated sugar to taste..

Bake in an oven preheated to 200℃ for about 15 minutes until it reaches your preferred baked color. You can also bake it in a toaster oven if you spilt it up into two containers. Bake at 1000W..

If you sprinkle the apple with sugar in advance to pull out the moisture, then you can make this in less time and avoid burning regular sugar and butter..

Apple skins are packed with lots anti-aging agents. The texture of the skin won't even be a problem since it is sautéed, so definitely leave the skin on!.

Liquor that goes well with apples:Ca lvados, White Curaçao, and White Rum..

Different apple varieties: Ruby red apples are sweet and tangy; crimson apples are good for this recipe, but you can use other varieties. Please make adjustments in step 3..

Example: Jonagold is relatively tangy and sweet. Use a bit less sugar. Fuji apples are less tart, so add 1/2-1 teaspoon lemon juice for the finishing touch..

You do not need to be a professional to cook a fantastic dish. There are lots of recipes that look hard and frustrating, yet remain in fact, fairly basic one of it is Baked Apple Cinnamon Maple Bread Pudding recipe. We wish, this recipe has instilled some self-confidence in you for the next time you remain in the cooking area.

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