It's long been stated that the very best way to a man's heart is through his stomach. However males aren't the just one who enjoy a great meal. Cooking is not simply a technological ability, it's a life task that you make use of on a daily basis. Here, Eggless Apple-Cinnamon Bread/ Tea cake: recipe to exercise as well as boost your cooking abilities and make you also better at it.
Eggless Apple-Cinnamon Bread/ Tea cake:
You can cook Eggless Apple-Cinnamon Bread/ Tea cake: using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Eggless Apple-Cinnamon Bread/ Tea cake: :
You need Apples (chopped).
Prepare Homemade Ghee/Clarified butter.
Provide Sugar.
Use Organic jaggery powder.
Use salt.
Provide Almond Flour.
Use Brown Rice flour.
Provide Whole wheat flour.
You need Cinnamon.
Use Milk.
Use or little less - Cooking soda.
You need Flax gel - Equal to 2 eggs.
Provide water.
You need to prepare flax seed powder.
Use Walnut (as required) – to garnish.
Short Tips:
If you are cooking from a recipe, the best tip we can give you is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain that cooking tools you need, as well as catch important instructions.
Make Flax gel: Heat 6 tablespoons of water, add 4 teaspoons of flax seed powder, mix and keep it aside for 5 minutes, when it turns to slimy, beat and use..
Grease the bread tin (you can use the baking tray as well). Line this with butter paper, keep it ready.
In another bowl, dry mix Almond flour, whole wheat flour, Brown rice flour, cinnamon powder, salt and keep aside..
Take a vessel, add ghee, milk, heat a little. Add in chopped apples, sugar, jaggery and heat it until sugar dissolves. Switch off and cool..
Add cooking soda and keep aside at least 20 mins. After it cools, add flax gel and mix nicely.
Now fold in flour mixture, mix gently and pour this batter to a greased and lined baking vessel. Garnish with walnuts..
Bake this in a preheated oven for 35 -40 mins or until done at 180 C..
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