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Rum Apple Raisin Bread

You can cook Rum Apple Raisin Bread using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Rum Apple Raisin Bread :

You need to prepare For the batter:.

Prepare Bread (strong) flour.

Prepare Cake flour.

You need to prepare Butter.

You need Salt.

Use Sugar (soft light brown sugar if available).

You need Raisins.

You need Milk.

You need to prepare Instant dry yeast.

Prepare Rum Apple:.

Use Apple.

Provide Sugar.

You need to prepare Rum.

Use Cinnamon.

Use Toppings:.

You need Milk.

Provide Sliced almonds.

Prepare Granulated sugar.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

instructions :Rum Apple Raisin Bread

Set the dough ingredients into the bread maker and leave it up to the machine up to the first fermentation..

Before Step 1 is complete, make the rum apple. Cut the apple into wedges, add all of the rum apple ingredients to a pot, then turn on the heat..

Use a medium heat a little higher than the lowest setting and boil down for about 10 minutes (adjust the temperature while keeping an eye on it)..

After the first fermentation from Step 1 is done, take the dough out, separate into two equal portions (about 275 g each), roll it up, and let it rest for 15 minutes..

Punch down the dough and roll out to about 22 x 22 cm. Sprinkle half of the rum apple on top, roll it up from the side closest to you, and seal the edges..

Repeat Step 5 with the remaining dough. Cut into 6 equal portions with a knife..

Place in waxed paper muffin cups (if available), and even out the surface..

Let rest for the second time in the oven at 40ºC for 40 minutes, then preheat the oven to 180ºC. Brush on milk on the surface, scatter almonds, and sprinkle with granulated sugar..

Bake in the oven at 180ºC for 15-20 minutes and it is done!.

This is the leftover rum apple liquid..

These were baked in a muffin mold..

These were baked without a muffin mold..

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List of Food Recipes :

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Rum Apple Raisin Bread, fit for newbie.