Recipe for Tasty Apple cinnamon sour dough bread

Cooking is a kind of art and also there are many different sorts of cooking that you might discover. You can come to be a chef or you can simply attempt to master the art of cooking good dishes within your house. Many work in the office utilize chefs, prep-cooks and also managers that likewise look after cooks. We hope this Apple cinnamon sour dough bread recipe can aid make you a much better chef.

Here's how sourdough helps with this bread's texture - it's truly lovely. Find the help you need for all of your sourdough baking in our Sourdough Guide. Reviews for: Photos of Apple Cinnamon Oatmeal Bread.

You need water.
Prepare sour dough.
You need sugar.
Use bread flour.
Provide milk powder.
Provide salt.
You need to prepare olive oil.
Prepare raisins.
You need For apple mixture.
You need small apple cut to 1cm cube.
Prepare cinnamon.
Prepare sugar.

Short Tips:

Prep work is a very fundamental part of food preparation. You wish to make certain you have every thing you may require. You likewise wish to ensure you have all the products you could need. You don't intend to remain in the center of a recipe as well as figure out you are missing out on something vital.

My sour dough.
Add water, sour dough, sugar, milk power and flour. Mix with spoon.
Last add salt and olive oil.
Mixing 10minutes until dough is shiny and smooth.
Proof for 4 hours.
Cut apple to about1 cm cube, add cinnamon and sugar, I airfry the mixture at 160 deg c for 15 minutes, this is personal preference as I like the apple to be softer.
After 4 hours, double in size.
Divide to 2 portions, gently push the dough to about 5x10 inches, place raisins and apple mixture.
Roll, cut to half and twisted the roll.
Place inside the baking tin.
Proof another 1hour or until double the size with hot water below, in the oven.
After 2nd proof, preheat the oven to 190 degree c, bake for 40minutes.
Bread temperature 96~98 degree, well cook.
Moist and soft 😃.
.

This bread is so easy to make and the combination of the soft, chewy apples with a bit of crunch from the cinnamon sugar is absolutely heavenly. My apple + cinnamon bread will keep for a good week in your fridge. Serve topped with macadamia nut or almond butter and deli style ricotta. Great tips for using unfed starter in any yeast-leavened bread recipe! Find this Pin and more on Sourdough Recipes by Carmen Lowry.

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